Mango is one of the major crops in Pakistan. The large quantity of which is consumed at home. The hard shell of mango nut is usually thrown away. Small quantity is saved as seeds. However, cosmetic industry discovered the usefulness of the heard of the nut. Some companies started extracting the butter from the fruit kernels of the mango tree, which is refined and deodorized to meet the growing demand of the cosmetic industry. Here are some specification. Do not solely depend on these.

Its is recommended that your laboratory perform its own analysis to ensure quantity and standard

                             (INCI = Mangifera Indica Seed Butter)

                                             Specifications

The Mango Butter from fruit kernels of the Mango tree (Mangifera Indica)

The "butter" is carefully refined and deodorized to obtain a product which meets the stringent requirements for cosmetic applications. The Mango 

Butter contains a high content of C18:0 and C18:1 fatty acids. It is a soft solid at room temperatures, but melts on contacts at skin temperatures and disperses evenly. Mango Butter may be used for cutaneous dryness to assist in miniaturization after exposure to sun and other harsh elements. Suggested uses: Creams, Lotions, balms. Use from 3% to 100% pure (as a butter-like balm).